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  • 40-42 King Street West, M3 2WY

  • Selfridges, Exchange Square, Lower ground floor, Manchester, M3 1BD

  • Selfridges, Exchange Square, Second floor, Manchester, M3 1BD

  • Fumo, St Peters Square, 1 St Peter's Square, Manchester M1 5AN

  • House of Fraser, King Street West, Manchester

  • Marriott Hotel, Hale Road, Hale Barns, Cheshire

  • 6 - 7 South Parade, LS1 5QX

  • Flying Pizza 60 Street Lane, Roundhay, LS8 2DQ

  • 44 Corn Street, BS1 1HQ

  • 41 Castle Street, L2 9SH

  • 38-40 Granby Street, LE1 1DE

  • The Rooftop, Selfridges, Oxford St, London, W1A 1AB

  • 2 Regent Street, St James’s, London, SW1Y 4LR

  • Knightsbridge Green, SW1X 7QL

  • 37 St Martins Lane WC2N 4ER

  • 215 Piccadilly, London, W1J 9HL

  • Covent Garden, 30 Wellington St, London, WC2E 7BD

  • Floor 1, Selfridges, Birmingham, B5 4BU

  • Fumo Restaurant on 4, Selfridges, Upper Mall East, Birmingham, B5 4BP

  • Temple Street, B2 5BN

  • 1 Waterloo Street Birmingham B2 5PG

  • Cicchetti Doha, Qatar Shoumouhk Towers Qatar, Doha

  • Signor Sassi Bangkok 991 Siam Paragon Shopping Center Bangkok 10330

  • San Carlo Cicchetti Al Aali Complex, Seef District

London – Fumo

The multi-award winning San Carlo restaurant group is excited to announce the launch of a brand new restaurant, Fumo, in Covent Garden, London. Fumo will open at 37 St Martin’s Lane in early September; it follows the successes of the Italian family owned San Carlo London restaurants Signor Sassi (Knightsbridge) and Cicchetti (Piccadilly and Covent Garden).

The new 130 cover restaurant, which will be open seven days a week, will offer all day dining and have the same chic and sleek design as the other restaurants, with Fumo featuring a solid marble feature bar.

The culinary focus will be on small plates or cicchetti using the freshest seasonal ingredients – mostly sourced direct from produce markets in Milan. The cuisine represents local specialities from the varying Italian regions and includes dishes such as Tagliolini Lobster, Cod Vicentina – Venetian style cod, Homemade Gnocchi Truffle (crispy gnocchi with cheese fondue with truffle) and Guazzetto di Cozze e Vongole (mussels and clams with tomato sauce, chilli and white wine) and Tuna Tartare made at your table with the best Sicillian tuna. In the kitchen will be a brigade of 15 chefs from all over Italy, guided by San Carlo executive chefs Filippo Pagani and Franco Bellamusto, as well as Chef Consigliere Aldo Zilli.

Opening times

Mon – Thurs  11:30am – 11:30pm

Friday & Sat  11:30am – Midnight 

Sun  11:30am – 10:30pm 

Telephone

020 3778 0430

Address

37 St Martins Lane WC2N 4ER View on a map

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"A must for lovers of fine italian cuisine"

Reviews

"Working with such a professional restaurant group allows me to express my passion and expertise"

"What is most striking about San Carlo is the sense of a restaurant that knows exactly what it’s doing and why"

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